Reinventing the oilseeds processing to extract oil while preserving the protein

The move towards more sustainable production and consumption patterns is a goal shared by large part of society. In the oil-mill sector, whether it be animal feed or human food, this development should make possible to improve protein autonomy territories use proteins efficiently. Current methods some rapeseed indigestible leave most undesirable compounds from seeds in resulting meals. Residual oil, fibrous envelopes, glucosinolates, phytic acid, phenolic oligosaccharides, as well overcooking, however, have negative effects on value proteins. An important article devoted reviewing these effects. Their extraction, combined with milder heat treatments, would provide excellent quality market generate for entire chain. Efficient dehulling mechanical extraction prerequisites development. ethanolic revisited exploit secondary metabolites then complete process with, limited effect acid. All technologies advantage not posing major acceptability problems. This requires new investments applied research approach processing oilseeds efficient.